Dinner will be served family-style where everyone can enjoy a bit of everything. It’s a reflection of how we love to gather and share life together.

STARTERS

Crispy Slow-Roasted Lamb Ribs
with homemade BBQ basting
Crispy Chicken Wings with chilli Asian sauce and sesame

SIDES

Corn on the cob with garlic butter, parmesan, and green onion
Crisp gem lettuce with parmesan, cucumber, croutons and creamy dressing

MAINS

Lemon-Roasted Chicken Thigh
with Cape Malay curry sauce, radish, and coriander
Spice-Rubbed Beef Fillet with jus and confit onion.

SIDES

Honey and thyme roasted carrots with pumpkin seeds
Rosemary, garlic and lemon roasted potato wedges

ROAMING DESSERT

Chocolate mousse
Brownie
Lemon meringue tartlet
Milk tart meringues
Mini pavlovas with seasonal fruit and vanilla cream

We first met as teenagers in 2010, just 15 and 17 at the time. Something sparked, and the very next morning Ray messaged Chanel… but no reply!

(Oops.)

Seven years later, in 2017, we reconnected over coffee and from that moment, our story truly began. Since then, we’ve grown, not only as individuals but together, navigating life’s highs and lows, always with love, laughter, and faith guiding us.

Charlie and Honey, our fur babies, have brought us endless comfort, joy, and companionship. From playful walkies to quiet cuddle sessions, they’ve been a constant reminder of unconditional love in our journey together. In 2023, we started a brand new chapter in Cape Town. It’s here that we found ourselves deeply rooted in a church community that has loved, challenged, and poured into us in ways we never expected. Guided by the truth we’ve received and the people who’ve walked alongside us, we’ve been shaped, both individually and as a couple, into who we’re becoming, with a clearer sense of purpose, faith, and direction for the future.

Now, surrounded by those we love most, we’re so excited to begin this next chapter together, and even more grateful to celebrate the beginning of our forever with you.

With love,

Chanel & Raymond

Dinner will be served family-style where everyone can enjoy a bit of everything. It’s a reflection of how we love to gather and share life together.

STARTERS

Crispy Slow-Roasted Lamb Ribs
with homemade BBQ basting
Crispy Chicken Wings with chilli Asian sauce and sesame

SIDES

Corn on the cob with garlic butter, parmesan, and green onion
Crisp gem lettuce with parmesan, cucumber, croutons and creamy dressing

MAINS

Lemon-Roasted Chicken Thigh
with Cape Malay curry sauce, radish, and coriander
Spice-Rubbed Beef Fillet with jus and confit onion.

SIDES

Honey and thyme roasted carrots with pumpkin seeds
Rosemary, garlic and lemon roasted potato wedges

ROAMING DESSERT

Chocolate mousse
Brownie
Lemon meringue tartlet
Milk tart meringues
Mini pavlovas with seasonal fruit and vanilla cream

We first met as teenagers in 2010, just 15 and 17 at the time. Something sparked, and the very next morning Ray messaged Chanel… but no reply!

(Oops.)

Seven years later, in 2017, we reconnected over coffee and from that moment, our story truly began. Since then, we’ve grown, not only as individuals but together, navigating life’s highs and lows, always with love, laughter, and faith guiding us.

Charlie and Honey, our fur babies, have brought us endless comfort, joy, and companionship. From playful walkies to quiet cuddle sessions, they’ve been a constant reminder of unconditional love in our journey together. In 2023, we started a brand new chapter in Cape Town. It’s here that we found ourselves deeply rooted in a church community that has loved, challenged, and poured into us in ways we never expected. Guided by the truth we’ve received and the people who’ve walked alongside us, we’ve been shaped, both individually and as a couple, into who we’re becoming, with a clearer sense of purpose, faith, and direction for the future.

Now, surrounded by those we love most, we’re so excited to begin this next chapter together, and even more grateful to celebrate the beginning of our forever with you.

With love,

Chanel & Raymond